Recipes

This barbecue rub may be used on poultry, pork, seafood, and all varieties of meat. You can vary the heat level by using hot paprika instead of sweet.

Ingredients:

• 25g Flavourmagic Smoked Rock Salt
• 25g Dark Brown Sugar
• 25g Sweet Paprika
• 2 tbsp freshly ground Black Pepper

 Ingredients:

• 300g (drained weight) canned chickpeas
• 300ml white vinegar
• 1 tsp. Choice of Flavourmagic Flavour-infused Rock Salt
• 2 tsp. extra virgin olive oil

Directions:

1. Line the roasting tray with parchment paper.
2. Take chickpeas and vinegar and place in a medium sized pot.

Ingredients: 

For the Piri Piri Sauce

• ½ Red Onion
• 3 tsp Flavourmagic Piri Piri Seasoning
• 2 tbsp White Wine Vinegar
• 1 tbsp Worcestershire Sauce
• A bunch of fresh basil