Do your love the smell of an open camp fire? At flavourmagic we have created a Smoked Rock Salt that brings all those childhood memories flooding back! We smoke our organic rock salt over a blend of hickory and beech wood-chips for a massive 30 HOURS to lock in that smoked flavour. Then we tumble roast this with shallots, coriander, yellow mustard seeds, garlic and a touch of chilli. This is a SUPER SEASONING for marinading meats, cold curing fish, seasoning steamed veg, or adding to a comforting winter soup or heart warming Spanish paella.