Description: Our Berbere Spice is a fiery, hot and spicy blend of black pepper, allspice berries, fenugreek seed, cloves, ginger, nutmeg, ajwain seeds, cardamom, coriander, cumin, chillies with salt, all blended to help you create meals with an Ethiopian flavour. Use this blend sparingly as a little goes a long way, but this hot, spicy blend can help you spice up weekday meals and liven up meat, fish, poultry and pulse based dishes.
Try making slow cooked lamb shanks with this spice or a chick pea and aubergine casserole.
Allergy Advice: This product contains chilli, cumin and black pepper which contain naturally occurring sources of salicylates and are best avoided by people eating a salicylate free diet and those people following a low sodium diet.
Suitable for VEGANS
Inspiration: Berbere Pasta/Meatball sauce recipe