BBQ Meat & Chicken Collection

There's never a bad time to get the Barbecue out (sun helps!), so here are some suggestions for making the most magical of flavours to enhance the experience

In this collection perfect for your BBQ meat dishes :

Rubs: Smoke & Spice, Chicken, & Meat Rubs

Marinades: Jerk seasoning

Rock Salt: Roasted Onion, Thyme & Pink Peppercorn Rock Salt

All of the Rubs and Seasonings can be directly used on your vegetables, Halloumi, meat or fish prior to cooking - it's good to season early to allow the flavours to properly develop.

For marinades, consider blending any of the Seasonings and Rubs with oil, yoghurt or creme fraiche then liberally coating as long as possible before cooking - a teaspoon of lemon or lime juice really enhances the flavours with yoghurt or creme fraiche!