BBQ Meat & Chicken Collection
There's never a bad time to get the Barbecue out (sun helps!), so here are some suggestions for making the most magical of flavours to enhance the experience
In this collection perfect for your BBQ meat dishes :
Rubs: Smoke & Spice, Chicken, & Meat Rubs
Marinades: Piri Piri and Fajita Seasonings
All of the Rubs and Seasonings can be directly used on your vegetables, Halloumi, meat or fish prior to cooking - it's good to season early to allow the flavours to properly develop.
For marinades, consider blending any of the Seasonings and Rubs with oil, yoghurt or creme fraiche then liberally coating as long as possible before cooking - a teaspoon of lemon or lime juice really enhances the flavours with yoghurt or creme fraiche!
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fantastic product add much more flavour to many meats would recommend to anyone you will not be dissapointed