Our rosemary and garlic and shallot rock salt contains the four ingredients used by cooks around the world which can enhance the flavour of savoury dishes on their own, teamed together they add an aromatic twist to your meals. Fragrant rosemary, pungent garlic the sweetness of the shallot and coarse ground rock salt combine to make the perfect seasoning for your cooking as well as a condiment for the table. This salt goes well with Mediterranean styles of cuisine and is particular tasty with lamb dishes. It is used in stews and soups to give a real depth of flavour and is an essential addition to any store cupboard.
Is there a better way to finish the weekend than with a good SUNDAY ROAST?
Cut a selection of root vegetables, grind our seasoning over and dress with olive oil. Roast in the oven then add to cous cous for warming winter salad.