Do you love the smell of an open camp fire? At FlavourMagic we have created a Smoked Rock Salt that brings all those childhood memories flooding back! We smoke our organic rock salt over a blend of hickory and beech wood-chips for a massive 30 HOURS to lock in that smoked flavour. Then we tumble roast this with shallots, coriander, yellow MUSTARD seeds, garlic, parsley and a touch of chilli. ALLERGEN ingredients in BOLD.
This is a SUPER SEASONING for marinading meats, cold curing fish, seasoning steamed veg, or adding to a comforting winter soup or heart warming Spanish paella.