About Seasonings, Spice blends & Rubs

Blends of herbs and spices have been used in cooking since at least 2000 B.C.E. Most cultures have their own mixes which have traditionally been passed down through families resulting in a range of blends sharing the same generic name.

Seasonings and Rubs can be applied directly to the vegetables, fish or meat, or they can be added to oil, vinegar, citric juices, yoghurt or butter to use as a marinade, or sprinkled directly into a stir fry or noodles, or put into a stew or casserole as they are cooking.

All Flavourmagic Seasonings and Rubs are vegan friendly.  They should be stored in sealed containers in a dry environment and they are allocated a best before date two years after manufacture.