Recipes

Pork and Berbere stew

Pork and Berbere stew

Ingredients:

  • 250gm Sliced Bacon
  • 1.5kg Boneless Pork Shoulder - cut into 1-inch cubes
  • 3 tbsp Rape Seed Oil
  • 1 large White Onion - chopped
  • 4 large Garlic cloves - minced
  • 3 tbsp Flavourmagic Berbere Seasoning
  • 2 Cubes of Beef Stock
  • 1 cup Strong Brewed Coffee
  • 1 cup Water
  • 750ml jar Tomatoes Passata
  • 1tin Red Beans or Kidney Beans - rinsed and drained.

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Piri Piri Shrimp

Piri Piri Shrimp

Ingredients:

  • 60ml Vegetable Oil
  • 1 Lemon - juiced
  • 1/2 Lime - juiced
  • 1 Red Bell Pepper - stem and seeds removed
  • 2 tsp Flavourmagic Piri Piri Seasoning
  • 2 cloves Garlic
  • 1/4 cup Coriander - chopped
  • Flavourmagic Chilli RockSalt
  • 1kg Shell-on Shrimp (head on shrimp are ideal if you can find them)
  • Vegetable Oil for cooking

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Grilled Fajita Pork Chop Salad

Grilled Fajita Pork Chop Salad

Ingredients:

  • 6 Pork Chops
  • 50ml Olive Oil
  • 3 tsp Flavourmagic Fajita Seasoning
  • 20ml Lime Juice
  • 100mlml Citrus Vinaigrette
  • 3 small Peppers quartered lengthwise
  • 1 large Onion - cut into 1/4-to 1/2-inch slices
  • 1 punnet of Cherry Tomatoes
  • 8 cups thinly sliced Romaine Lettuce
  • 2 cups broken Tortilla Chips

Preparation:

  1. Prepare barbecue (high heat). Place pork in shallow dish. Sprinkle pork on

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Flavourmagic Togarashi dipping sauce

Ingredients:

  • 500ml Greek style Yoghurt
  • 2 tbsp Pickled Ginger
  • Juice of ½ Fresh Lime or Lemon 
  • 1 ½ tsps Flavourmagic Togarashi Seasoning
  • 1 sheet Nori finely sliced

Preparation:

Mix the Yoghurt with Togarashi Seasoning - add more if you like it hotter.

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    Flavourmagic Piri Piri Tomato Salsa

    Ingredients:

    • 1 tbsp Olive Oil
    • 1 Large Onion
    • 2 tsp Flavourmagic Piri Piri Seasoning
    • 1 Kg Tomatoes roughly chopped

    Preparation:

    Heat oil,add onions and cook over a low heat.
    Add Flavourmagic PiriPiri Seasoning and cook for five minutes without allowing the onions to colour.

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