Flavourmagic Togarashi dipping sauce

Ingredients:

  • 500ml Greek style Yoghurt
  • 2 tbsp Pickled Ginger
  • Juice of ½ Fresh Lime or Lemon 
  • 1 ½ tsps Flavourmagic Togarashi Seasoning
  • 1 sheet Nori finely sliced

Preparation:

Mix the Yoghurt with Togarashi Seasoning - add more if you like it hotter.
Finely slice the pickled ginger and nori, and add to the yoghurt along with the juice of the lime or lemon.
Refrigerate for 12-24 hours

    Link: https://www.flavourmagic.com/products/togarashi-spice-blend



    Older Post Newer Post


    Leave a comment

    Please note, comments must be approved before they are published