Flavourmagic Togarashi dipping sauce


  • 500ml Greek style Yoghurt
  • 2 tbsp Pickled Ginger
  • Juice of ½ Fresh Lime or Lemon 
  • 1 ½ tsps Flavourmagic Togarashi Seasoning
  • 1 sheet Nori finely sliced


Mix the Yoghurt with Togarashi Seasoning - add more if you like it hotter.
Finely slice the pickled ginger and nori, and add to the yoghurt along with the juice of the lime or lemon.
Refrigerate for 12-24 hours

    Link: https://www.flavourmagic.com/products/togarashi-spice-blend

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