All-Purpose Barbecue Spice Rub
This barbecue rub may be used on poultry, pork, seafood, and all varieties of meat. You can vary the heat level by using hot paprika instead of sweet.
- 25g Flavourmagic Smoked Rock Salt
- 25g Dark Brown Sugar
- 25g Sweet Paprika
- 2 tbsp freshly ground Black Pepper
Easy Salt & Vinegar Roasted Chick Peas
- 300g (drained weight) canned chickpeas
- 300ml white vinegar
- 1 tsp. Choice of Flavourmagic Flavour-infused Rock Salt
- 2 tsp. extra virgin olive oil
- Line the roasting tray with parchment paper.
- Take chickpeas and vinegar and place in a medium sized pot.
Piri Piri Chicken Stew
For the Piri Piri Sauce
½ Red Onion
3 tsp Flavourmagic Piri Piri Seasoning
2 tbsp White Wine Vinegar
1 tbsp Worcestershire Sauce
A bunch of fresh basil