Recipes

All-Purpose Barbecue Spice Rub

All-Purpose Barbecue Spice Rub

This barbecue rub may be used on poultry, pork, seafood, and all varieties of meat. You can vary the heat level by using hot paprika instead of sweet.

Ingredients:

  • 25g Flavourmagic Smoked Rock Salt
  • 25g Dark Brown Sugar
  • 25g Sweet Paprika
  • 2 tbsp freshly ground Black Pepper

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Easy Salt & Vinegar Roasted Chick Peas

Easy Salt & Vinegar Roasted Chick Peas

 Ingredients:

  • 300g (drained weight) canned chickpeas
  • 300ml white vinegar
  • 1 tsp. Choice of Flavourmagic Flavour-infused Rock Salt
  • 2 tsp. extra virgin olive oil

 

Directions:

  1. Line the roasting tray with parchment paper.
  2. Take chickpeas and vinegar and place in a medium sized pot.

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Piri Piri Chicken Stew

Ingredients: 

  • 4 large Chicken Thighs,
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 6 sprigs of Thyme
  • 2 Sweet Potatoes
  • ½ Lemon
  • 3tsp Flavourmagic Piri Piri Seasoning
  • A bunch of fresh Coriander
  • 50g Feta Cheese
  • 1 Red Chilli
  • Olive Oil
  • Extra virgin olive oil
  • Flavourmagic Chilli Rock Salt and black pepper
  •  

    For the Piri Piri Sauce

    • ½ Red Onion
    • 3 tsp Flavourmagic Piri Piri Seasoning
    • 2 tbsp White Wine Vinegar
    • 1 tbsp Worcestershire Sauce
    • A bunch of fresh basil

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