All-Purpose Barbecue Spice Rub


This barbecue rub may be used on poultry, pork, seafood, and all varieties of meat. You can vary the heat level by using hot paprika instead of sweet.


  • 25g Flavourmagic Smoked Rock Salt
  • 25g Dark Brown Sugar
  • 25g Sweet Paprika
  • 2 tbsp freshly ground Black Pepper


Put the Flavourmagic Smoked Rock Salt, brown sugar, paprika, and pepper in a small bowl and stir to mix. (Your fingers actually work better for mixing the rub than a spoon or whisk does.) 

Store the rub in an airtight jar away from heat and light; it will keep for at least 1 year. 

Makes about 90g of Spice Rub. 



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