Smoked Rock Salt
Description: Do you love the smell of an open camp fire? At FlavourMagic we have created a Smoked Rock Salt that brings all those childhood memories flooding back! We smoke our organic rock salt over a blend of hickory and beech wood-chips for a massive 30 HOURS to lock in that smoked flavour.
Ingredients: Then we tumble roast this with shallots, coriander, yellow MUSTARD seeds, garlic, parsley and a touch of chilli. ALLERGEN ingredients in BOLD.
This is a SUPER SEASONING for marinading meats, cold curing fish, seasoning steamed veg, or adding to a comforting winter soup or heart warming Spanish paella.
Suitable for VEGANS
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I think I have bought virtually every single flavour combo on offer from either Food Festivals or online. I regularly go back to the Smoked Rock Salt and the Garlic & Parsley Salt. They go on everything. Lemon & Dill lovely too, especially with fish. Pork Belly & Smoked Rock Salt a match made in heaven. Thanks Flavour Magic. Food tastes even better now!
Tried this smoked rock salt 4+ years ago at a food show. Always come back for more. This is amazing on literally anything but my favourites are on roast veg and on a pasta salad.... delish!
Love smoked rock salt! It’s especially good on eggs. You’ve got to try it!
Adds a flavour to soups, Casseroles and especially to tomatoes! Love it!
Chilly salt cracking.
Smoked great with roast chicken. Highly recommend