Smoked Rock Salt
Description: Do you love the smell of an open camp fire? At FlavourMagic we have created a Smoked Rock Salt that brings all those childhood memories flooding back! We smoke our organic rock salt over a blend of hickory and beech wood-chips for a massive 30 HOURS to lock in that smoked flavour.
Ingredients: Then we tumble roast this with shallots, coriander, yellow MUSTARD seeds, garlic, parsley and a touch of chilli. ALLERGEN ingredients in BOLD.
This is a SUPER SEASONING for marinading meats, cold curing fish, seasoning steamed veg, or adding to a comforting winter soup or heart warming Spanish paella.
Suitable for VEGANS
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Bought rock salt today at Lomond Shores, Food Festival. Headed home via supermarket to buy cherry tomatoes. Been munching on a healthy snack with smoked salt. Also amazing on steak for dinner. Hubby loved it too.