- 500g small New Potatoes, leave the skin on.
- 4-6 cloves Garlic - crushed
- 1 tbsp Flavourmagic Rosemary Rock Salt
- 2 tbsp Olive Oil
Preheat oven to 200C.
Cut in half each potato and place in a large bowl. Mix the oil, garlic, and Flavourmagic Rosemary Rock Salt and toss well.
Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife (about 20 minutes).
Serve hot - great with a tzatziki dip.