- 500g small new potatoes, leave the skin on.
- 4-6 garlic cloves crushed
- 1tbsp. Rosemary Rock Salt
- 2tbsp. Olive oil
- Preheat oven to 200.
- Cut in half each potato place in a large bowl, mix the oil, garlic, and Rosemary Rock Salt and toss well.
- Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife (about 20 minutes).
- Serve hot great with a tzatziki dip.