Baked new potatoes with Rosemary Rock Salt


  • 500g small new potatoes, leave the skin on.
  • 4-6 garlic cloves crushed
  • 1tbsp. Rosemary Rock Salt
  • 2tbsp. Olive oil


  1. Preheat oven to 200.
  2. Cut in half each potato place in a large bowl, mix the oil, garlic, and Rosemary Rock Salt and toss well.
  3. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife (about 20 minutes).
  4. Serve hot great with a tzatziki dip.

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